Battle of Bosworth Pinot Noir di-majo-norante Serve it cellar temperature with

Serve it cellar temperature with a steak

Dark red with a hint of purples

fruity and floral bouquet with subtle spice

is fine-boned with nervy acidity

with multiple clones represented

Battle of Bosworth Pinot Noir di-majo-norante Serve it cellar temperature withWe had good spring rains but lower summer rainfall than we usually receive in McLaren Vale. As a result of this dry growing period, disease pressure was low (no mildews!) although we had a couple of heat spikes in late January and some hot days in February which resulted in reduced crops compared to 2018 (down by up to 30% depending on variety). Whites were picked early in February and picking of the reds started at the beginning of March and was